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A Taste of Tuscany: Handcrafted Ricotta Gnocchi Meal


Courses for Adults / Cooking -
2025/26 Winter Catalog

Step into the world of Italian-inspired elegance with this hands-on culinary experience. You’ll learn to create ricotta gnocchi—delicate, cloud-like morsels of goodness prized for their refined melt-in-your-mouth texture and subtle flavor. Far from ordinary, these handcrafted bites capture the essence of rustic Italian cooking while bringing a touch of sophistication to your table. Once prepared, the gnocchi will be turned into a restaurant worthy meal, married with a velvety herb-kissed Tuscan cream sauce and paired with tender chicken. A beautiful soft, French-style loaf of bread will be baked to accompany this luxurious dish.

 February 2026 
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Map/Locations
AE215

  Tess Georgakopoulos


Virtual
Friday, Feb 20
5:30 - 7:30 PM

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