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Vegetarian Cooking with Legumes and Sourdough Leavened Flatbread


Courses for Adults / Cooking -
Spring/Summer 2026

Each spice in Indian cuisine brings its own story to the dish. Protein packed legumes: spicy, savory and satisfying soul. Also learn to knead the dough and cook to perfection. Taste the tradition, feel the flavor, one bite at a time. Join this summer with your family and friends and enjoy creating traditional flavors and your culinary creation in class.

 June 2026 
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AE13

  Akanksha Advani


Moorhead High School Career Academy : Kitchen 206
Wednesday, Jun 17
5:30 - 8:00 PM

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