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*NEW Handcrafted Ravioli Workshop! (Virtual)


Courses for Adults / Cooking -
Fall 2025

Discover the joy of making fresh, handcrafted ravioli from start to finish! Join Chef Tess in one of her newest cook-along classes where you will learn how to make delicate pasta dough from scratch, roll it and fill it with two mouthwatering fillings—spinach and three cheese for vegetarian lovers, and a savory spinach-cheese blend with Italian sausage for those who prefer a little added kick and protein. Chef Tess will guide you through the process of stuffing and shaping the ravioli step-by-step then cooking them with your favorite sauces for an authentic experience. Regardless of your culinary background, this class will empower you with the artistry and assurance to create exquisite, homemade ravioli that delight every time.

 October 2025 
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Map/Locations
AE253

  Tess Georgakopoulos


Virtual
Friday, Oct 10
5:30 - 8:00 PM

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Min Age   18 yr.