| Tue, Jan 24 2023 |
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*NEW Cacio e Pepe (Cheese & Pepper Pasta)
Translating to "Cheese and Pepper", this Roman dish goes back hundreds of years. This amazing pasta could also be called adult Mac and Cheese! Using a very small number of ingredients and simple techniques, you'll be able to make this simple, delicious dish any weeknight for a quick, satisfying dinner for yourself or your family! -
*NEW Carbonara (Italian Pasta)
This pasta classic should be a staple in every home cook's arsenal! Using ingredients you probably already have on hand, this dish is quick and easy to execute on a weeknight for yourself or your whole family. -
*NEW Cookies and Books! (3rd & 4th Graders)
Discover the joy of cookie decorating! Katie will intro and guide young cookie artists in creating at least two cookies per session. Each session will be paired with a picture book, and we will create cookies inspired by the book of the day. Cookies can either be eaten at the end of the session, while the book is being read, or saved for later! -
*NEW Copycat Big Mac Attack & No-Churn Ice Cream
How often have you taken a bite of a one of America’s favorite double stacked burgers with that special sauce, served under the golden arches and wondered how it was made or if you could ever make one of your own? Well this class will answer that question for you and you will wonder no more. Have some fun participating in this virtual cook-along class and join Tess as she shares her secrets to creating this mouthwatering goodness in your own kitchen! -
*NEW Easy Eggs Benedict with Drew
A breakfast/brunch classic that is easier to make at home than you think! You'll be taught how to tackle the most difficult components of this restaurant staple (poaching eggs and making hollandaise) with ease! You'll also be taught some restaurant secrets that allow you to do some of the work ahead of time, allowing you to execute an amazing breakfast for 2 to 10 family members for the holidays! -
*NEW Fantastic Pho for Beginners
Are you an aspiring global foodie or a home cook wanting to warm some souls in this harsh winter? Look no further, and join us in exploring and enjoying pho (Vietnamese savory, clear broth soup). In this cooking class, you will learn to how to craft a beginner's pho -- simple AND authentic, garnish, and enjoy the one-pot meal. We will be using the mise-en-place method, going over spices for broth preparation. The broth will be provided and class will consist of preparing an array of garnishes and enjoying the pho. No prior experience required, but you will leave with a breadth of culinary knowledge from which you can springboard into more advanced pho. It'll be a pho-tastic experience! -
*NEW Focaccia, Stromboli, & Calzones, OH MY!
Learn how to make your own homemade focaccia Bread, a wonderful rolled pizza called a Stromboli, and stuffed pizzas known as Calzones with homemade pizza dough! Experience the rave reviews from previous participants of the instructor’s pizza classes yourself as you learn how to make your own pizzas with her step-by-step instruction. Take out Pizza may just become a thing of the past! -
*NEW Lingonberry Almond Cake
Join Romayne Kilde from The Nordic Heart (an online community embracing Nordic Living in our Hearts and Homes) for a fun evening baking a Lingonberry Almond Cake using a traditional recipe and Scandinavian almond cake pan. We will start the evening by sampling the Lingonberry Almond Cake with coffee while watching Romayne prepare the Lingonberry Almond Cake and then decorate it with a Lingonberry glaze. Each team of 2 will bake and decorate a cake and take home ½ a cake to enjoy during the holiday season plus a recipe card. You will also receive a bottle of the Lingonberry simple syrup and small container of the DIY Baking Pan Release used in the recipe so you can make it again at home to serve at your holiday gatherings! -
*NEW Pepparkakor Tomte (Gingerbread Gnome) Cookies
Join Romayne Kilde from The Nordic Heart (an online community embracing Nordic Living in our Hearts and Homes) for a fun evening baking and decorating Pepparkakor Tomte (Gingerbread Gnome) Cookies using a traditional recipe and special Tomte (Gnome) cookie cutter. We will start the evening by sampling cookies with coffee while watching Romayne prepare the cookie dough and then decorating the cookies. Each team of 2 will bake and decorate the cookies using colored Royal Icing and take home 1 dozen completed cookies plus a recipe card. -
*NEW Spaghetti Aglio e Olio (Traditional Italian pasta dish)
A classic pasta dish hailing from Naples, this quick pasta can be a weeknight staple! Translating to "Spaghetti with Garlic and Oil", this dish uses almost exclusively pantry ingredients. You'll be shown how to quickly prepare this delicious classic pasta dish, as well as shown key techniques for pasta execution. -
*NEW Spring Sugar Cookie Decorating
Discover the joy of cookie decorating with royal icing. No experience needed! Katie will provide all the supplies and walk you step-by-step in creating 6 different sugar cookies. This set will be a Spring theme! -
*NEW Strawberry Cream Cheese Rolls & Kit Kat No-Bake Cheesecake
Valentines Day, synonymous with Strawberries and Chocolate gifted as an expression of love... Learn to make two dreamy mouthwatering sweets to share or give to your sweetheart, family, friends or loved ones on Valentines Day this year! During this class, you will learn to make the most wonderful Strawberry Cream Cheese Rolls with billowy soft dough and homemade strawberry sauce, drizzled with glaze and chocolate, and a luscious dreamy Kit-Kat No-Bake Cheesecake topped with a velvety chocolate ganache! -
*NEW Valentine Sugar Cookie Decorating
Discover the joy of cookie decorating with royal icing. No experience needed! Katie will provide all the supplies and walk you step-by-step in creating 6 different sugar cookies. This set will be a Valentine theme! Every cookie will pair with an adorable tag and packaging you can later attach, creating 6 different Valentines to share! -
*NEW Winter Sugar Cookie Decorating
Discover the joy of cookie decorating with royal icing. No experience needed! Katie will provide all the supplies and walk you step-by-step in creating 6 different sugar cookies. This set will be a winter theme! -
Cupcakes with Addie
Join Addie Loerzel, from Addie’s Royal Cupcake Stand, as you learn the secrets of a great cupcake. She will share with you some of her best tips and ideas before giving you the chance to make your very own cupcakes – from scratch! No short cuts in this class! Come prepared to sample one cupcake and bring a take-home container for 3 more. All supplies provided. -
Fry Bread Tacos
Join us as we cook together and make traditional fry bread tacos! Top this tasty bread with hamburger and your favorites such as lettuce, tomatoes, black olives, and more. -
Healthy, Homemade Vegan Indian Recipes
Healthy, home style, and delicious vegan Indian recipes will be shared and enjoyed with Akanksha. Join your friends and take on a new experience with good food and instruction. -
Hearty Appetizers/Snacks
Join Bev Grimm, Home Economist and prepare several hearty appetizers to impress guests and family for holidays, games and special events. Please bring take home containers. -
Indian Appetizers
Indian appetizers make a great snack with tea or before dinner or any meal. Some can be a quick fix whereas some can be really elaborate and be a whole meal by itself. India, with different geographical regions, have their own way of preparing the meal with a unique blend of spices. Dishes vary from season to season. -
Indian Desserts
If you have a craving for sweets, think of delicious Indian sweets and prepare new recipes with simple ingredients. -
Instant Pot 101 Live
Demystify the electric pressure cooker / multi-cooker called the Instant Pot® during a LIVE VIRTUAL class! Learn the foundations of cooking and care, and how to make a few amazingly satisfying dishes in the Instant Pot. Breakfast, Lunch / Dinner, and Dessert menu items will be demonstrated. Participants can choose to join in a COOK-ALONG for the pasta dish: Creamy-Cheesy Tuscan Chicken with Penne. -
Instant Pot® Carnitas, Classic Chili & Homemade Potato Rolls
Have some fun participating in this virtual Instant Pot® cook-along class! We will be creating two amazingly satisfying classic savory meals that would typically take hours upon hours to create in a fraction of the time using the wonderful appliance called the Instant Pot®; an electric pressure / multi-cooker.Two Instant Pot® dishes will be created during this class. Choose one for your cook-along, and watch a demonstration of the other or if you have a second Instant Pot® on hand, and want to make both, please do! -
Mediterranean Mezze
The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Similar to charcuterie boards, Mediterranean families have been creating charcuterie tables for generations consisting of a variety of Mezze items. Now you too can wow and dazzle your family or guests with a delicious full-flavored mouthwatering Mediterranean Mezze meal that will have everyone asking for more! -
Non-Vegetarian Indian Cooking
Enjoy the taste and relish the flavors of Indian spices and prepare Non Vegetarian recipes. If you are looking for a new set of recipes to add to your rotation, look no further- Akanksha will teach you new family favorites.
