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Crafting Steamed Bao, Korean Bulgogi BBQ Chicken & Asian Pickled Veggies! (Virtual)


Courses for Adults / Cooking -
Fall 2025

The word “Bao” is derived from the word “Baozi” which means, “to wrap” in Mandarin. Bao buns are often described as “steamed pillows” of deliciousness that are becoming increasingly popular in North America. They are created by freshly steaming yeasted velvety dough, and are then filled with a variety of fillings. During this fun-filled class participants will learn to create delicious Steamed Bao that will be used “to wrap” almost like a little “jacket”, the fantastic filling of Korean Bulgogi BBQ Chicken, and a wonderful variety of Asian inspired quick pickled vegetables! What fun! Everything from the Bao, the Korean Bulgogi BBQ chicken and the pickled veggies will be made from scratch in a guided step-by-step fashion, making for a fun, exciting and memorable experience.

 November 2025 
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Map/Locations
AE258

  Tess Georgakopoulos


Virtual
Friday, Nov 7
5:30 - 8:00 PM

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Min Age   18 yr.