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Classic European Sweetheart Delights: Tiramisu & Stoopwafles


Courses for Adults / Cooking -
2025/26 Winter Catalog

Celebrate this Valentine’s Day with a sweet culinary adventure across Europe! You will learn to create two beloved classic desserts: a dreamy, velvety Italian Tiramisu (using Tess’ unique signature no-raw-egg-method), and authentic Dutch Stroopwafles prepared completely by hand during this NEW real-time cook-along experience. Together we will mix the dough, make the gooey stroop filling, cook them in a special waffle iron and assemble them with an optional heart shaped twist.

 January 2026 
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Map/Locations
AE214

  Tess Georgakopoulos


Virtual
Saturday, Jan 31
4:00 - 6:30 PM

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