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Focaccia, Stromboli, & Calzones


Courses for Adults / Cooking -
2025/26 Winter Catalog

What makes a Focaccia a Focaccia, a Stromboli a Stromboli, and a Calzone a Calzone? How are they different? How are they the same? Discover the delicious answers to these questions as we explore the world of unique rolled & stuffed pizzas, marvelous focaccia bread, and an out-of-this-world pizza sauce made from the instructor’s own personal recipes. Using two different types of homemade dough—one crafted for pizzas and the other for the focaccia, you’ll learn how to crate these Italian –inspired favorites step-by-step with confidence and easy. Participants are welcome to make them all or simply pick and choose their favorites to cook-along with, personalizing each creation with toppings and fillings of their choice.

 April 2026 
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Map/Locations
AE225

  Tess Georgakopoulos


Virtual
Saturday, Apr 25
4:00 - 6:30 PM

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