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  • *NEW Brunch Ham & Cheese Egg Bake, Baked Caramel French Toast

    With the holidays coming, breakfast for your guests can be a chore. Join Paul as he shows you first hand how to make a delicious breakfast for family and friends.
  • *NEW Copycat Cinnabon® Cinnamon Rolls, and Viral Dubai Chocolate! (Virtual)

    Add two wonderful treats to your holiday celebration as you learn to create freshly baked homemade Copycat Cinnabon® Cinnamon Rolls and next level, viral Dubai Chocolate bars, with made from scratch Kadaifi (shredded phyllo). After keeping her Copycat Cinnabon® (Cinnamon Roll) recipe a secret for many years, Tess has decided to share it exclusively to those that register for this class! You will love these billowy, warm, luscious, gooey, rolls topped with cream cheese frosting that is out-of-this- world-delicious. Tess takes the experience to the next level teaching participants how to create their own Kadaifi (shredded phyllo) from scratch costing pennies, and her from-scratch version of pistachio cream filling for the chocolate bars.
  • *NEW Meal Prep - Ground Beef, Shredded Chicken, Hotdish

    If the thought of meal prepping is music to your ears, this course is for you. Take Chef Paul up on his culinary expertise as he shows you how to meal prep ground beef dishes, shredded chicken dishes, and a forever favorite in the Midwest, hotdishes.
  • *NEW Mediterranean Holiday Elegance (Virtual)

    Experience the warmth and elegance of Greek cuisine in this one-of-a-kind cook-along experience with instructor Tess, who brings generations of culinary tradition straight to the table. Tess will guide participants in the step- by-step process of making Dolmáthes—tender grape leaves delicately filled with savory rice and seasoned meat filling, then gently simmered and finished with a luxurious velvety avgolemono sauce, a classic emulsion of fresh lemon juice and egg. To complete the meal, participants will also bake a loaf of crusty artisan bread—perfect for savoring the bright, savory essence of the rich lemony sauce.
  • *NEW Pastitsio, Greek Gourmet Hot Dish & Garlic Rolls! (Virtual)

    Escape to the Mediterranean with the flavors of Greece and get your “OPPA” on! During this fun-filled virtual cook-along class you will learn the secrets of creating a lavish Greek Hot Dish called “Pastitsio”, and a divine gourmet garlic rolls, both of which are enjoyed by Greek families around the world, especially during holiday celebrations. Pastitsio, pronounced pas-TI-tsi-o, is a delicacy in its own right, fit for royalty. It is a culmination of layered Greek pasta, savory spiced meat sauce, and a luxurious topping of often “mile high” cheesy béchamel sauce, baked to perfection. The soft, buttery, elegantly shaped garlic bread rolls bursting with flavor will round out a perfect the meal. Tess will also share how to create her Greek Salad dressing for all who wish to include a classic, crisp Greek Salad. Greek gourmet at its finest.
  • *NEW Whole Chicken Butchery

    If using a whole chicken is daunting, fasten your seat belt as Paul takes you for a whole chicken butchery ride. In this specific course, the dish will include the whole chicken, roasting carrots and caramelizing onions, but once you master the art of whole chicken butchery, you will be able to use those skills in many additional recipes.
  • *NEW Winter Wonderland Monster Cookies & Stuffed NYC Cookies Workshop! (Virtual)

    Step into a sweet winter wonderland in this joyful holiday cookie workshop cook-along experience led by instructor Tess. Learn to create FOUR amazing gourmet cookies from scratch using two types of dough using Tess’ original recipes. Only requirement is being able to keep the recipes secret! First up, MONSTER COOKIE DOUGH will be used to craft two DIFFERENT types of Monster Cookies, one of which actually looks like the beloved Cookie Monster, and the other is more of a classic albeit moist, delicious, and decadent. They are MASSIVE, colorful, chewy, and loaded with festive mix-ins that are as fun to make, as they are to eat. Next, an out of this world dough will be created using a recipe Tess has never shared before that uses very unconventionalmixing techniques. The dough will be used to create the ultimate bakery, NYC-Style stuffed cookies filled with dreamyindulgent centers like cheesecake, and fudgy brownie. Cookies will then be created, once again, using unconventionalshaping and baking techniques!
  • A Taste of Tuscany: Handcrafted Ricotta Gnocchi Meal

    Step into the world of Italian-inspired elegance with this hands-on culinary experience. You’ll learn to create ricotta gnocchi—delicate, cloud-like morsels of goodness prized for their refined melt-in-your-mouth texture and subtle flavor. Far from ordinary, these handcrafted bites capture the essence of rustic Italian cooking while bringing a touch of sophistication to your table. Once prepared, the gnocchi will be turned into a restaurant worthy meal, married with a velvety herb-kissed Tuscan cream sauce and paired with tender chicken. A beautiful soft, French-style loaf of bread will be baked to accompany this luxurious dish.
  • Appetizers: Spinach & Artichoke Dip, Fresh Bruschetta and Crostinis

    Entertaining this winter? Need new recipes and appetizer ideas? Paul has you covered with 3 delicious options for serving.
  • Bakin’ Spirits Bright! Cookie Decorating

    Deck the halls (and your cookies) in this festive holiday class! We’ll be decorating sweet shapes straight from Santa’s kitchen—think aprons, oven mitts, a cold glass of milk, and trays of fresh-baked cookies. It’s the ultimate holiday bake-off, no oven required!
  • Baklava & Spanakopita! (Virtual)

    Participants may find themselves involuntarily dancing The ZORBA during this one-of-a-kind cook-along experience with Chef Tess. Dive into the world of creating two scrumptious traditional Greek Phyllo pastries, Baklava and Spanakopita that have been known to awaken taste buds and the “inner Greek”. Baklava is a Traditional Greek layered dessert pastry made with phyllo, chopped nuts and other secret ingredients. They are baked to golden perfection and bathed in dreamy honey-kissed syrup. Spanakopita, on the other hand, is a Greek savory pastry, consisting of a savory filling made of spinach, cheese, herbs and other secret ingredients that is enrobed in delicate sheets of phyllo pastry. Talk about mouthwatering goodness!
  • Banana Bread and Banana Pancakes

    We are going bananas for bananas. Since bananas are available year round, use this versatile fruit in different recipes starting with banana bread and banana pancakes. These recipes are sure to win the hearts of your family this winter.
  • Banh Mi, From Baguette to Bite

    Banh mi is Vietnam’s iconic sandwich, a delicious fusion of French and Vietnamese culinary traditions. Crisp baguettes are filled with savory meats, fresh and pickled vegetables, herbs, bold spreads, and seasonings to create a sandwich that is both vibrant and satisfying. In this cook-along adventure, you’ll learn to craft banh mi from the ground up—baking bakery-quality baguettes, marinating and cooking char siu chicken, quick-pickling colorful vegetables, and mixing a zesty mayo spread before assembling everything into a flavor-packed creation. Prefer to keep it simple? Bring your favorite bakery baguettes and focus on the fillings and assembly. Either way you’ll leave inspired and ready to recreate gourmet bahn mi at home.
  • Building a Festive Mediterranean Mezze / Charcuterie Board! (Virtual)

    The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Learn how to bring warmth, color, and the flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board, perfect for sharing or seasonal entertaining any time of year. The mezze-style charcuterie board will include four delicious scratch-made dips, warm-spiced, bright Greek meatballs, and handmade pita bread. Mezze boards / platters will be rounded out with an array of fresh and pickled vegetables, olives, fruit and nuts for a vibrant crowd—pleasing spread! The board, platter, or table becomes the canvas upon which we create an edible work of art! Cook-Along mezze items: Silky whipped feta & tzatziki dips, Greek Meatballs, homemade pita bread Mezze items to be demonstrated: Muhamarra (a smoky red pepper dip), Greek hummus and time permitting, some crispy, Greek sesame bread sticks. The demonstration will also include how to build the board balancing the colors, textures and flavors, and how to build interest and visual appeal with using height and practical items found in every kitchen.
  • Bulgogi Kimbap: Korean Signature Rice Rolls

    Kimbap is Korea’s answer to the perfect rice roll—similar in shape to sushi, yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Tess for this, fun filled cook-along adventure and explore the art of making Bulgogi Kimbap rolls from start to finsh, rivaling any you will find in a restaurant. From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle), and crafting a delicate omelet you’ll bringing everything together into beautiful hand-rolled Kimbap.
  • California Sushi Roll Extravaganza

    In this fun, interactive cook-along experience, Tess will guide you through the process of making a variety of California rolls that just might have you wondering why you have never tired making them yourself before! California roll combinations are only limited by your imagination! Make them vegetarian or with seafood, with or without seaweed, spicy or mild—it’s all up to you and your creativity. Learn the essentials of preparing seasoned sushi rice, whipping up flavorful spicy mayo, and wrapping, rolling, and shaping your sushi with a range of tasty fillings including a crab salad we will be making with crabsticks. To top it all off, Tess will share simple yet impressive plating and presentation ideas to make your rolls look as good as they taste.
  • Christmas Cookie Boot-Camp

    Ready to take your holiday cookies to the next level? Join Katie from Cookie Krums Bakery for a hands-on decorating bootcamp where you’ll learn all the tips, tricks and techniques she’s picked up from years of full-time professional cookie decorating. In this festive and fun class, Katie will teach you how to make simple sugar cookies really pop with bold colors, smooth icing, clean lines and eye-catching details—just in time for Christmas cookie trays, parties, and gifts! Learn everything from icing consistency and outlining to flooding, layering and pro finishing touches. All supplies included – just bring your holiday cheer, and leave with beautifully decorated cookies and access to expert tips to recreate the magic at home. Whether you're brand new or looking to refine your skills, this class is the perfect way to add some sparkle to your season—with a little help from Cookie Krums!
  • Classic European Sweetheart Delights: Tiramisu & Stoopwafles

    Celebrate this Valentine’s Day with a sweet culinary adventure across Europe! You will learn to create two beloved classic desserts: a dreamy, velvety Italian Tiramisu (using Tess’ unique signature no-raw-egg-method), and authentic Dutch Stroopwafles prepared completely by hand during this NEW real-time cook-along experience. Together we will mix the dough, make the gooey stroop filling, cook them in a special waffle iron and assemble them with an optional heart shaped twist.
  • Classic Homemade Pierogi & Sweet Berry Pierogi

    Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy. We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has even been featured in the American Polish Journal.
  • Classic Homemade Pierogi & Sweet Berry Pierogi! (Virtual)

    Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has even been featured in the American Polish Journal!
  • Classic Homemade Pierogi & Sweet Berry Pierogi! (Virtual)

    Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has even been featured in the American Polish Journal!
  • Crafting Steamed Bao, Korean Bulgogi BBQ Chicken & Asian Pickled Veggies! (Virtual)

    The word “Bao” is derived from the word “Baozi” which means, “to wrap” in Mandarin. Bao buns are often described as “steamed pillows” of deliciousness that are becoming increasingly popular in North America. They are created by freshly steaming yeasted velvety dough, and are then filled with a variety of fillings. During this fun-filled class participants will learn to create delicious Steamed Bao that will be used “to wrap” almost like a little “jacket”, the fantastic filling of Korean Bulgogi BBQ Chicken, and a wonderful variety of Asian inspired quick pickled vegetables! What fun! Everything from the Bao, the Korean Bulgogi BBQ chicken and the pickled veggies will be made from scratch in a guided step-by-step fashion, making for a fun, exciting and memorable experience.
  • Dim Sum Dumpling Dynasty: Pot Stickers with Homemade Wrappers, Filling & Dipping Sauce

    No need to look any further for restaurant quality Dim Sum than your own kitchen. Dim Sum is a joyful Chinese dining tradition of sharing a variety of small flavorful bites, laughter, and connection with family and friends. One of the most beloved Dim Sum Dishes is Pot Stickers. Join Tess for one of her most popular classes as she guides you through the step-by-step process of creating the most wonderful restaurant worthy pot stickers with homemade wrappers that will take you to culinary heights you never knew you could reach. You will learn the magic of building a full-flavored filling (choose base of pork or chicken), roll out tender homemade wrappers, assemble and cook the pot stickers to perfection with a crispy bottom and tender juicy filling. A bright flavorful sauce will complete the experience.
  • Dim Sum Wonton Workshop

    Dim Sum is more than a meal—it’s a joyful Chinese dining tradition of sharing a variety of small flavorful bites. One most popular option of any dim sum meal is wontons. During this cook-along experience you will discover the art of creating restaurant quality wontons. A full-flavored chicken based filling with fresh vegetables and aromatic Asian ingredients will be created. Then two different filling / folding techniques using convenient store bought wrappers will be explored. We will then cook up these light fluttery bites of deliciousness two different ways, and explore two different serving options including a wonderful quick wonton soup! Serving, freezing and reheating tips will also be shared. No fancy equipment required.